You, A Successful
Highly Paid Caterer?
“Discover the Single Most Effective Process
That Will Surely Get You Your First
High Paying Catering Client”
As a preferred client, I’d love you to join the ranks of numerous “regular” everyday aspiring chefs, cooks, and kitchen superstars who I’ve helped bank thousands of dollars with today’s most efficient, cost effective method for generating high paying catering clients (even as a side job).
Whether you are a kitchen-grunt line cook or a modestly paid chef or sous chef, culinary student or whatever; you can benefit from the exponential income of creating your own catering business.
In all cases the result of understanding how to acquire and execute your first high paying catering client can be your ticket to a massive six or seven figure annual income!
Catering income is always needed in the hospitality and food service industry.
Especially if you are an aspiring chef seeking more out of life.
And remember this fact.
No matter what restaurant, catering company, country club or culinary school you are in, or what cuisine or service you can produce, you must employ powerful, persuasive and great attraction skills to succeed as a solo catering entrepreneur.
How To Start A Home Based Catering Business
How To Start A Catering Business
Free Training
Catering Business Results!
Dear Friend,
Aspiring chef, culinary student, line cook, sous chef or kitchen grunt.
Do you really want massive success?
There is one business you simply cannot afford to be without. It is, of course, catering and event business.
It makes no difference whether you are a line cook, catering chef or culinary student just starting out (or want to be either one).
Most are starving to death to make it without having to work sun up to sun down for a prick chef and an absent owner.
Starting your own catering business (even on the side) will put you miles ahead of your peers and your employer.
No other business model in the hospitality industry will bring you income and wealth like catering.
You must be trained on how to nail down and attract this business when and where your want it.
The real secret to what makes aspiring chef entrepreneurs successful are finally revealed in my home-study, video and resource course.
And in my proven 5 Step Process.
Did I say proven 5 step process?
Yes, I certainly did!
Do you wonder what basis I make such a claim?
The reality is there is just one basis.
Results!
While there are hundreds of thousands of grunts, slaving away in someone else’s kitchen and creating someone else’s dream there are only a few who are so determined to get out of the hamster wheel and make something of themselves.
Catering is the true meal ticket to any successful food service business and I am here to reveal to you how you can start your own catering business with nearly no capital or sales, accounting or customer service skills.
I’ve ran some of the most highly rated restaurants in the northeastern United States and have evolved to become a top rated private event caterer.
I have made it my passion and my mission to show a select few of hungry aspiring chefs how they can do the same. To go out on their own and start their own high paying catering business (even while working full time).
Why Am I Telling You This?
Testimonials
Why Am I Telling You All This?
For one simple reason.
You see, I’ve worked my butt off to get out there on my own in the hospitality industry and make something of myself, for myself, as an entrepreneur.
I’ve dug deep inside myself to show the world what I am made of.
I had set out on this path to become massively successful and catering for my clients had become the answer.
Indeed, I faced my fear in starting my own catering business while still being employed.
And boy did I ever deliver!
“William was amazing for our Corporate Picnic! After working with him on a menu, he came up with an collaborated with me on the perfect menu for my company as well as making sure that our vegetarian co-workers needs were met. He was wonderful in reassuring me that the event would still be wonderful even with our in climate weather of rain but he was well prepared with a tent of his own and came promptly to set up before guests arrived. He was quick on his feet and brought his partner Jennifer who attended to our needs as well as assisted in running food to our buffet line to keep it warm and stocked for the slow accrual of guests. Since then, everyone has been raving about the food, especially the steak tips! They were an amazing team, the food was spectacular and I wholeheartedly would recommend them for any catering that you could need. They went above and beyond.”
High Profile Engagement Party “Chef Billy exceeded expectations. We had a high profile event and Chef Billy excelled. Not only is his food delicious but his personality is exactly what you want in a caterer. He was efficient, well organized, professional and personable. We plan on hiring Chef Billy again for future events.”
Baby Shower – “We just had our daughter’s woodland themed baby shower. Chef William was amazing to work with. I told him what was needed, the budget I had in mind, and he was able to create a menu that my guests raved about. The buffet table looked amazing with the white birch accents and greenery that I had hoped for. The food was plentiful and delicious, all with the woodland theme incorporated. Chef William was unobtrusive as he replenished everything as needed. I was actually able to enjoy the event and mingle with guests. I highly recommend him for any event!”
How Much To Charge For Catering
Watch A Free Preview of What My Course Can Offer You
This is just the beginning!
Imagine… You, a wealthy, successful catering entrepreneur.
I’m looking for an elite group of men and women determined to be among the most successful and highest earning caterers, chefs, hospitality business owners in the world.
Why bother listening to what I have to say on the topic?
In case you are not immediately familiar with my track record, here are a few career accomplishments of which you should be made aware.
I’ve served over $10 Million in banquet and event catering and service.
I started my own catering business and grown it to massive success while working a full time job to start.
I’ve helped countless other hungry aspiring chefs reach potentials they never imagined for themselves.
I’ve ran some of the most acclaimed a la carte and banquet and catering restaurants in the northeastern United States.
I was named Celebrity Chef New Hampshire and profiled in magazines and newspapers.
However, the achievement of which I’m most prod is the success record of the people, aspiring chefs, business owners and culinarians which I have coached throughout my career.
I’m extremely proud of my track record. No one, not a single chef “mentor,” can match or even come close to the effect I’ve had on aspiring chef’s career direction and ultimate success.
But one thing is certain.
Of all the work I’ve performed for my clients or myself, using my catering and hospitality skills is my favorite.
Catering is also the field I recommend to all hospitality professionals and aspiring chefs.
Why?
For at least 8 good reasons. They include:
1. You can begin with incredibly low startup costs.
2. Catering allows for profit margins more then 20% (even more for those just starting out).
3. Starting a catering business can be done out of the home.
4. A side catering business can easily be balanced with a full time job.
5. You can begin receiving catering requests on near auto pilot.
6. This is the #1 recession proof business because people need to eat and not everyone can cook.
You do not need employees!
7. You can hire independent contractors for all your needs.
8. You can live and work anywhere in the world!
What I have to teach you will shock you!
I intend to reveal all my secrets I’ve discovered since going out on my own in the catering world years ago.
Please be aware of this.
My approach to catering, while very successful, is unlike any other.
It is unique in all the world and , of course, the only place you can learn it is from me.
What I have in store for you is exclusive.
It’s prepared for those like you who sincerely want to become very successful, on their own, in the hospitality industry.
And, best of all, you can help change the lives of so many people, friends and family by providing them with the service, cuisine and hospitality that they deserve.
My 5 step program is just for special attendees with special unique values.
We humans cannot want the same things in life. And should not.
As you can understand, this is not for everyone.
After all, there is no shame in being a line cook, culinary student or sous chef. In a modest house. Holding down a mediocre salary.
Millions do just that and seem content with their lot.
But if that’s you, there is no point in reading further because…
This program is not about being mediocre.
It’s about you making a killing financially with my personal help.
I’ll concentrate on helping you build the five most important building blocks to exponential catering business success.
What are the 5 building blocks that you need?
Step 1: Foundations – I’ll show you truly what is holding you back from taking these leap and helping you realize that it was “this easy” all along with very little investment.
Step 2: War map – you cannot succeed without a reliable network of vendors, professionals, venues and suppliers. Ill show you what you need and what you can ignore starting this adventure.
Step 3: Menu guide – It is the communication skill you need to capture the attention and hordes of high value catering customers. If you can write (and cost and price) a high value menu then you cannot succeed any further.
Step 4: Stranger to Client – Sales skills are a must when living on the planet Earth. I will teach you, and provide you with a template script to closing every catering lead you come across. I will also show you the ONLY WAY to get the perfect catering client for you in the fastest, most efficient way possible.
Step 5: Execution – I will teach you how to deliver the highest grade of professional, welcoming hospitality service at any event and get the highest price possible for your time.
I haven’t event mentioned the biggest benefit of all that a high paying catering business provides you.
I, William Morin, will do the training Personally!
Without a template to follow, getting your first high paying catering client can be risky and expensive.
With the rules you will discover, booking a high paying catering client will be surprisingly easy.
The easiest and fastest way to get the perfect catering client without paying for advertising or cold calling.
A FREE GIFT of how to build your own professional website from scratch as inexpensively as possible.
How to prepare irresistible menus and proposals so you can easily close a deal with a prospective client.
The know how of how you conduct yourself and execute and event with my best in class hospitality training.
The best way I have found to price an event so you walk away, proudly, with a large stack of cash.
My proven process, step by step, from the initial outreach to contacting a prospect, through collecting a big deposit and executing the event.
The know how of what it takes to get over the mental blocks and myths stopping you from doing this in the first place.
My approach to starting this business safely, while working a full time job.
How to book an event quickly so you can begin planning.
Where, how and with who you will prepare the event may seem unattainable, but it’s really easy to accomplish this.
Cooking out of your home is one option but I’ll show you many more….
Ill reveal how to walk away way over $1000 profit per event.
We’ll walk you through the life events of your potential client so you can best be prepared to serve them and get their business.
Discover exactly how to go from desire to THOUSANDS of dollars in your bank account.
William Morin
Hospitality Professional
Chef William Morin prides himself in delivering his clients the best possible business growing strategies available on the marketplace. He is a New England native and no stranger to the hospitality industry. From high school culinary classes, studying abroad in Italy, to heading up multi-million dollar restaurants. “Billy” is accomplished in the industry.
Celebrity Chef New Hampshire states:
“…our next Celebrity Chef, William Morin! Born and raised in Salem, William was bit by the cooking bug early at the age of 14, working as a bus boy in a local diner. After four years of bussing tables and eventually working the line at the diner throughout high school, William was accepted into the country’s most prestigious culinary school, the Culinary Institute of America in Hyde Park, New York.”
Billy has been featured in various New England publications, a Thumbtack Top Pro, teaching Culinary Arts classes and featured in public speaking events.
Billy’s hobby, digital marketing, eventually merged with his Culinary passion and he gave birth to The Morin Hospitality Group. A company dedicated to helping businesses realize their untapped potential in the digital space.
OK, William, but how do I know the 5 Steps To Your First High Paying Catering Client is for me?
By now you probably have a “gut feel” about whether you really should own this course no matter what it takes.
Owners of my course from all over are thrilled with what they’ve gotten and accomplished. Although my normal consulting service retainer for professional business owners is from $5,000 to $10,000 reoccurring, clients have been absolutely delighted with what they have learned.
My door has been beaten on day in and day out from people just like you who want to get started in the catering business. So I’ve designed and priced this course so it is easily accessible for you.
And we’ve even added a 30 Day, no questions asked, money back guarantee.
There is just one way to lose out.
There is only one possible way to lose – to choose NOT to grab this course!
By not learning the skills you need you clearly will not be in the game at all
Instead you will be choosing to sit on the sidelines.
You’ll be letting another year go by sweating it out in someone else dream kitchen. Cooking their cuisine and serving their guests.
You’ll be fully aware of other people cashing in on high paying catering clients successfully.
You’ll still be an outsider peering in wondering “why not me?”
Why not indeed?
“The price of education is paid just once,
The price of ignorance is paid forever!”
Successful chefs value all the real-world education they can get.
Why?
Because it’s so rare.
Who Is This Course For?
Aspiring Chefs
Line Cooks
Culinary Students
Small Business
Owners
undervalued employees.
Motivated cooks
Sous chefs
Chef’s Culinarians
Hospitality workers
People who want to make thousands fast! With minimal financial exposure.
Anyone ready to take control of their life and make something of themselves.
That is not all you get!
Valuable Free Bonuses!
How would you like to get valuable bonuses worth far more than my course absolutely FREE!?
Providing you order my:
5 Steps to Your First High Paying Catering Client course us received in the next few hours, you will also get the following bonus items.
1. My personal contact information to get coaching advice when needed for being an elite member of my team. Valued at $5,000 monthly
2. A free copy of my master sales script “Stranger to Client” that will effortlessly get you your first catering client without uncertainty. Valued at $879
3. An exclusive package of templates and calculators so you can look as professional as possible and make the most money possible operating like a large banquet and catering catering company. Valued at $200
Plus you will receive:
1. My entire course in easy to follow video modules.
2. Worksheets and strategies for defining your service and your target customer.
3. My proven way to easily get catering and event business without paying for advertising.
4. A step by step process to closing a deal with a customer.
Money Back Guarantee
My professional consulting clients pay upwards of $5,000 per month just to work work with me.
I’m offering all of my tricks and secrets, proven strategies and worksheets for a tiny fraction of what others paid.
Examine the 5 STEPS TO YOUR FIRST CATERING CLIENT course free for up to 30 days.
If it’s not everything I say it is, and more, you may return it undamaged for a prompt and courteous refund or credit.
Plus, you may keep your bonus products for your trouble in any case!
To Your Success,
William Morin, BPS